Step into the heart of the Dolomites and discover the ancient art of cheesemaking alongside local artisan Alex.
During this hands-on workshop, you’ll learn every step of the process — from fresh milk to soft curds — unveiling the secrets behind Italy’s most beloved cheeses. Under Alex’s guidance, you’ll craft your own small burrata or primo sale, shaping it with your own hands and bringing home the fruits of your work.
The experience concludes with a guided tasting of fine local dairy products, celebrating authentic mountain flavors and traditions.
Duration: Approximately 3 hours
What's included
Cheese making course
Cheese tasting with appetizer.
What's NOT included
Anything not expressly mentioned in the tour description or in the “What's included” section.
More info you need to know
Requirements
Minimum age: 4 years
Cancellations are free of charge up to 7 days prior to the activity date.
If the experience needs to be postponed due to bad weather, participants will be contacted by phone to reschedule or request a refund.
For any questions or further information, please call: +39 389 855 7876.