
Discover the flavors of the Dolomites by learning to make traditional strudel from scratch!
Participants will prepare the dough, fill it, and bake this beloved local dessert in a fun and easy workshop.
Take home a delicious memory to enjoy long after your holiday ends!
The experience ends with a tasty aperitif featuring local products.
What's included
3-Hour Workshop with a Professional Pastry Chef
All Materials Included
Final Tasting & Aperitif
What's NOT included
Anything not expressly mentioned in the tour description or in the “What's included” section.
More info you need to know
What to wear
We suggest wearing comfortable clothes and shoes, as you'll be moving around the kitchen.
For safety and hygiene, it's best to avoid wearing jewelry.
Partecipants
Minimum 3 participants required.
The activity is also possible with a smaller number of participants, but the price will be recalculated accordingly.
Languages
English, Italian
Cancellations are free of charge up to 7 days prior to the activity date.
If the experience needs to be postponed due to bad weather, participants will be contacted by phone to reschedule or request a refund.
For any questions or further information, please call: +39 389 855 7876.





